Making your own popcorn in the microwave is a snap, tastes better, costs less, and doesn’t make the mess stovetop variations can. Plus, you can flavor your popcorn any way you like it! This Maple Pecan version is sweet, salty, and perfect for the holidays!
Yield: 8 Cups popcorn (Serving Size 1-1/2 cups)
- 1/2 Cup raw popcorn kernels
- 1/2 Tbsp Canola oil
- Dash Salt/pepper
- 6 Tbsp unsalted butter
- 6 Tbsp Maple Syrup
- 2 Cups pecans, lightly crushed