Carrot Cake Protein Balls Hero Image
  • Prep Time:
    15 mins
  • Blend Time:
    2 mins
  • Ready In:
    17 mins
  • Servings:
    15-3 oz.

Ingredients:

  • 4 oz. applesauce
  • Carrot Pulp
  • 1/2 tsp cinnamon
  • 1/8 ground cloves
  • 1/3 cup unsweetened coconut
  • 1/2 cup dates (pitted & chopped)
  • 1/4 tsp nutmeg
  • 1 cup roasted nuts of your choice (cashews, almonds, walnuts..)
  • 3/4 cup rolled oats
  • 1/3 cup vanilla protein powder (such as whey)
  • 4 oz.
  • 1/2 cup
  • 1/2 tsp
  • 1/8 tsp
  • 1/3 cup
  • 1/2 cup
  • 1/4 tsp
  • 1 cup
  • 3/4 cup
  • 1/3 cup

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Carrot Cake Protein Balls

Servings | 15-3 oz.

Cook Time: 0 minutes

Directions

  1. Place nuts, oats, dates, applesauce, and protein powder in the 3-in-1 Total Juicer, scraping sides regularly until dough like texture forms.
  2. Add the carrot pulp and blend until combined. Mixture will be sticky.
  3. Pour coconut into a medium bowl.
  4. Add cinnamon, nutmeg and ground cloves into ball mixture.
  5. Remove dough and form into 15 balls, rolling each into coconut. Place balls onto parchment paper or a clean baking sheet and refrigerate for at least 30 minutes.
  6. Store in refrigerator in an airtight container for up to 5 days.

 Essential Equipment Juicing Carrots JM3000

Nutrition

  • Calories - 85 kCal
    4
  • Sodium - 15 mg
    0
  • Carbs - 7 g
    2
  • Fiber - 1 g
    4
  • Protein - 5 g
    10