Enjoy this flavorful fresh puree, whether it be on top of slices of turkey, or a filet mignon, you’ll love this recipe no matter what.
Prep Time: 10 Minutes | Cook Time: 42 Minutes
Blend Time: 2 Minutes | Total Time: 54 Minutes
In a medium saucepan, combine the turnips, carrots, parsnip, sweet potato, and celery root, add pinch of salt. Fill saucepan with water ensuring all the vegetables are submerged. Bring to a boil, then reduce to a simmer and cook until the vegetables are tender, 30 to 40 minutes.
Drain the vegetables and then return them to the saucepan to dry out over medium heat for 2 minutes.
Transfer the vegetables to your Juiceman® Express Whole Juicer and puree. Add the butter and salt and pepper to taste, and reheat if necessary before serving.