Kale Pesto Hero Image
  • Prep Time:
    2 mins
  • Blend Time:
    3 mins
  • Ready In:
    5 mins
  • Servings:
    16 oz.

Ingredients:

  • 1/4 Cup of Almonds
  • 1 Cup of Fresh Basil
  • 4 Cloves of Garlic
  • 2 Cups of Kale
  • 1/4 Cup of Olive Oil
  • 1/2 Cup Grated Parmesan
  • Sea Salt
  • 1/4 cup
  • 1 cup
  • 4 cloves
  • 2 cups
  • 1/4 cup
  • 1/2 cup
  • 1 tsp

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Kale Pesto

Servings | 16 oz.

Directions

Using your Juiceman blender, combine kale, basil, and salt, scraping down sides often. Slowly add olive oil with motor running. Continue to scrape sides often to combine. Add almonds, garlic and cheese and combine until smooth.

This Kale Pesto goes great with our Cauliflower Pizza Crust Recipe! View Recipe »

Essential Equipment Juicing Kale JM850

Nutrition

  • Calories - 139 kCal
    6
  • Sodium - 279 mg
    11
  • Carbs - 3 g
    1
  • Fiber - 1 g
    4
  • Protein - 4 g
    8