FRESH JUICE GELATIN

• 1 envelope unflavored gelatin or 2 Tbsp. agar-agar 2 cups juice

Sprinkle gelatin or agar-agar over 1/2 cup juice in saucepan. Set heat on low and stir constantly for 3-5 minutes until it dissolves. Remove from stove and stir in remaining juice. Pour into serving dishes or mold and chill until set. For fruited gel, add 1 cup fresh fruit to the mixture after gel has set for 30 minutes.

• Note: Use any juice for this recipe except pineapple and papaya. For an unusual taste try your favorite vegetable juice.

Makes 4 servings, ½ cup each.