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Carrot Cake Protein Balls
Prep Time:
15
mins
Blend Time:
2
mins
Ready In:
17
mins
Servings:
15-3
oz.
Ingredients:
4 oz. applesauce
Carrot Pulp
1/2 tsp cinnamon
1/8 ground cloves
1/3 cup unsweetened coconut
1/2 cup dates (pitted & chopped)
1/4 tsp nutmeg
1 cup roasted nuts of your choice (cashews, almonds, walnuts..)
3/4 cup rolled oats
1/3 cup vanilla protein powder (such as whey)
4 oz.
1/2 cup
1/2 tsp
1/8 tsp
1/3 cup
1/2 cup
1/4 tsp
1 cup
3/4 cup
1/3 cup
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Carrot Cake Protein Balls
Servings |
15-3 oz.
Cook Time: 0 minutes
Directions
Place nuts, oats, dates, applesauce, and protein powder in the 3-in-1 Total Juicer, scraping sides regularly until dough like texture forms.
Add the carrot pulp and blend until combined. Mixture will be sticky.
Pour coconut into a medium bowl.
Add cinnamon, nutmeg and ground cloves into ball mixture.
Remove dough and form into 15 balls, rolling each into coconut. Place balls onto parchment paper or a clean baking sheet and refrigerate for at least 30 minutes.
Store in refrigerator in an airtight container for up to 5 days.
Nutrition
Calories - 85 kCal
4
Sodium - 15 mg
0
Carbs - 7 g
2
Fiber - 1 g
4
Protein - 5 g
10
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